Dispatches from the Coronavirus Frontline: Day 2

Hospital Sushi. The cafeteria ran out of extra soy sauce packets, so I had to make do with the one soy sauce package that was provided. I did manage to get the last pair of chopsticks. Whatever poor soul that bought sushi after me had to eat it with a fork (or spoon). 

The staff refrigerator is starting to smell really, really bad. I'm not sure when the last time it got cleaned out. We've all been really busy. Something in there is rotting, though, for sure. I'd clean it out but I've barely had time to eat, myself.