9 cups of your favorite type of Chex cereal
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Put the cereal in a bigass bowl.
In big microwavable bowl, microwave chocolate chips, peanut butter and
butter uncovered on High 1 minute; stir. Microwave about 30 seconds
longer or until mixture can be stirred smooth. Stir in vanilla. Pour
mixture over cereal, stirring until evenly coated. Pour into 2-gallon
resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed
paper to cool. Store in the refrigerator.
Eat it.
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